FOOD | チャイナレストランハイマーレ～立川base～

Foreseeing
- Assortment of seasonal vegetables
  ¥ 780(税込)
  This platter features seasonal vegetables prepared simply to highlight their individual flavors and textures.
  1/10
  Assortment of seasonal vegetables
  ¥ 780(税込)
  This platter features seasonal vegetables prepared simply to highlight their individual flavors and textures.
- Seasonal pickles
  580 yen(税込)
  Seasonal vegetables are marinated in a sweet and sour vinegar with just the right amount of acidity, resulting in a refreshing dish.
  1/10
  Seasonal pickles
  580 yen(税込)
  Seasonal vegetables are marinated in a sweet and sour vinegar with just the right amount of acidity, resulting in a refreshing dish.
- Chinese-style marinated cucumber
  480 yen(税込)
  The cucumbers retain their crisp texture and are marinated in a flavorful Chinese-style sauce.
  1/10
  Chinese-style marinated cucumber
  480 yen(税込)
  The cucumbers retain their crisp texture and are marinated in a flavorful Chinese-style sauce.
salad
- Haimare Salad
  1880 yen(税込)
  We combined scallops and fried soft-shell crab with leafy greens to create a salad that allows you to enjoy the delicious flavor and texture of seafood.
  1/10
  Haimare Salad
  1880 yen(税込)
  We combined scallops and fried soft-shell crab with leafy greens to create a salad that allows you to enjoy the delicious flavor and texture of seafood.
- Heimare Seasonal Mushroom Salad
  1200 yen(税込)
  This flavorful salad combines the aroma and texture of seasonal mushrooms with leafy greens.
  1/10
  Heimare Seasonal Mushroom Salad
  1200 yen(税込)
  This flavorful salad combines the aroma and texture of seasonal mushrooms with leafy greens.
Cold weather
- Assorted three kinds of cold appetizers
  2200 yen(税込)
  We selected three of the day's recommended cold dishes and created a platter that allows you to enjoy a little bit of each.
  1/10
  Assorted three kinds of cold appetizers
  2200 yen(税込)
  We selected three of the day's recommended cold dishes and created a platter that allows you to enjoy a little bit of each.
- Assortment of six cold appetizers
  2800 yen(税込)
  This is an assortment of cold dishes featuring the day's ingredients prepared in six different ways, including steamed dishes, grilled dishes, and salads.
  1/10
  Assortment of six cold appetizers
  2800 yen(税込)
  This is an assortment of cold dishes featuring the day's ingredients prepared in six different ways, including steamed dishes, grilled dishes, and salads.
- Cold dish of domestically produced steamed chicken
  1100 yen(税込)
  We steamed domestic chicken until it was tender and then prepared it as a cold dish, bringing out the delicious flavor of the meat.
  1/10
  Cold dish of domestically produced steamed chicken
  1100 yen(税込)
  We steamed domestic chicken until it was tender and then prepared it as a cold dish, bringing out the delicious flavor of the meat.
- Char Siu (3 slices)
  ¥ 740(税込)
  ●(6 slices): 1360 yen (tax included) / Cantonese-style char siu made by layering pork with a sweet and spicy sauce and grilling the surface until fragrant.
  1/10
  Char Siu (3 slices)
  ¥ 740(税込)
  ●(6 slices): 1360 yen (tax included) / Cantonese-style char siu made by layering pork with a sweet and spicy sauce and grilling the surface until fragrant.
- Bang Bang Chicken / Cold Jellyfish (Head) Dish
  1100 yen / 1600 yen (tax included)
  [Bang Bang Chicken] Tender steamed chicken topped with a rich sauce that brings out the aroma and depth of sesame.[Cold Jellyfish Head Dish] Thick jellyfish heads are dressed in a refreshing sauce, taking advantage of their crunchy texture.
  1/10
  Bang Bang Chicken / Cold Jellyfish (Head) Dish
  1100 yen / 1600 yen (tax included)
  [Bang Bang Chicken] Tender steamed chicken topped with a rich sauce that brings out the aroma and depth of sesame.[Cold Jellyfish Head Dish] Thick jellyfish heads are dressed in a refreshing sauce, taking advantage of their crunchy texture.
- Century egg tofu / Soft-boiled century egg (each)
  840 yen(税込)
  [Century Egg Tofu] This cold dish combines century eggs and chilled tofu, finished with a flavorful sauce.[Soft-boiled century egg] We've created a cold dish featuring soft-boiled century eggs with a tender yolk, offering a rich flavor and aroma.
  1/10
  Century egg tofu / Soft-boiled century egg (each)
  840 yen(税込)
  [Century Egg Tofu] This cold dish combines century eggs and chilled tofu, finished with a flavorful sauce.[Soft-boiled century egg] We've created a cold dish featuring soft-boiled century eggs with a tender yolk, offering a rich flavor and aroma.
- Carpaccio of Heimare
  1850 yen(税込)
  We thinly slice fresh fish according to what we have in stock and prepare it in a light, Chinese-style dish.
  1/10
  Carpaccio of Heimare
  1850 yen(税込)
  We thinly slice fresh fish according to what we have in stock and prepare it in a light, Chinese-style dish.
Dim sum
- Pan-fried xiaolongbao (3 pieces) / Xiaolongbao (3 pieces)
  740 yen / 800 yen (tax included)
  [Pan-fried Xiaolongbao (3 pieces)] Meat filling and soup are wrapped in a thin skin and steamed until fluffy, with a fragrant, crispy bottom.[Xiao Long Bao (3 pieces)] Meat filling and soup are wrapped in a thin skin and steamed until fluffy in a bamboo steamer.
  1/10
  Pan-fried xiaolongbao (3 pieces) / Xiaolongbao (3 pieces)
  740 yen / 800 yen (tax included)
  [Pan-fried Xiaolongbao (3 pieces)] Meat filling and soup are wrapped in a thin skin and steamed until fluffy, with a fragrant, crispy bottom.[Xiao Long Bao (3 pieces)] Meat filling and soup are wrapped in a thin skin and steamed until fluffy in a bamboo steamer.
- Steamed shrimp dumplings (3 pieces) / Sai's pan-fried dumplings (3 pieces)
  740 yen / 590 yen (tax included)
  [Steamed Shrimp Dumplings (3 pieces)] Thin wrappers are filled with shrimp, preserving its texture, and then steamed until fluffy in a bamboo steamer.[Cai's Pan-Fried Dumplings (3 pieces)] Chef Cai prepares a filling of meat and vegetables, which is then wrapped in a dough and pan-fried until the bottom is golden brown.
  1/10
  Steamed shrimp dumplings (3 pieces) / Sai's pan-fried dumplings (3 pieces)
  740 yen / 590 yen (tax included)
  [Steamed Shrimp Dumplings (3 pieces)] Thin wrappers are filled with shrimp, preserving its texture, and then steamed until fluffy in a bamboo steamer.[Cai's Pan-Fried Dumplings (3 pieces)] Chef Cai prepares a filling of meat and vegetables, which is then wrapped in a dough and pan-fried until the bottom is golden brown.
- Shark fin dumplings (3 pieces) / Shrimp shumai (3 pieces)
  990 yen / 740 yen (tax included)
  [Shark Fin Dumplings (3 pieces)] The filling, which includes shark fin, is wrapped in dough and steamed until fluffy in a bamboo steamer.[Shrimp Shumai (3 pieces)] The filling, which makes the most of the texture of shrimp, is wrapped in a wrapper and steamed until fluffy in a bamboo steamer.
  1/10
  Shark fin dumplings (3 pieces) / Shrimp shumai (3 pieces)
  990 yen / 740 yen (tax included)
  [Shark Fin Dumplings (3 pieces)] The filling, which includes shark fin, is wrapped in dough and steamed until fluffy in a bamboo steamer.[Shrimp Shumai (3 pieces)] The filling, which makes the most of the texture of shrimp, is wrapped in a wrapper and steamed until fluffy in a bamboo steamer.
- Shepherd's Purse Spring Rolls (2 pieces) / Radish Cakes (2 pieces)
  620 yen / 520 yen (tax included)
  [Shepherd's Purse Spring Rolls (2 pieces)] A filling that makes the most of the aroma of shepherd's purse is wrapped in a spring roll wrapper and lightly fried on the outside.[Radish cake (2 pieces)] Radish and rice flour are steamed and combined, then the surface is grilled until fragrant.
  1/10
  Shepherd's Purse Spring Rolls (2 pieces) / Radish Cakes (2 pieces)
  620 yen / 520 yen (tax included)
  [Shepherd's Purse Spring Rolls (2 pieces)] A filling that makes the most of the aroma of shepherd's purse is wrapped in a spring roll wrapper and lightly fried on the outside.[Radish cake (2 pieces)] Radish and rice flour are steamed and combined, then the surface is grilled until fragrant.
- Sesame balls (3 pieces) / Shrimp wontons (5 pieces)
  600 yen / 740 yen (tax included)
  [Sesame Dumplings (3 pieces)] Fragrant sesame paste is wrapped in mochi dough, coated with sesame seeds, and deep-fried.[Shrimp Wontons (5 pieces)] Shrimp filling is wrapped in a thin wrapper and boiled, creating a dish with a smooth texture.
  1/10
  Sesame balls (3 pieces) / Shrimp wontons (5 pieces)
  600 yen / 740 yen (tax included)
  [Sesame Dumplings (3 pieces)] Fragrant sesame paste is wrapped in mochi dough, coated with sesame seeds, and deep-fried.[Shrimp Wontons (5 pieces)] Shrimp filling is wrapped in a thin wrapper and boiled, creating a dish with a smooth texture.
Soups and broths
- Abalone and vegetable soup (single serving) / Hot and sour soup with seasonal mushrooms (single serving)
  1850 yen / 850 yen (tax included)
  [Abalone and Vegetable Soup (Single Serving)] Abalone and vegetables are simmered in a flavorful broth, bringing out the natural taste of the ingredients.[Hot and Sour Soup with Seasonal Mushrooms (Single Serving)] A piping hot soup with seasonal mushrooms, flavored with the sourness of vinegar and the spiciness of spices.
  1/10
  Abalone and vegetable soup (single serving) / Hot and sour soup with seasonal mushrooms (single serving)
  1850 yen / 850 yen (tax included)
  [Abalone and Vegetable Soup (Single Serving)] Abalone and vegetables are simmered in a flavorful broth, bringing out the natural taste of the ingredients.[Hot and Sour Soup with Seasonal Mushrooms (Single Serving)] A piping hot soup with seasonal mushrooms, flavored with the sourness of vinegar and the spiciness of spices.
- Beef tendon and mushroom soup (single serving) / Beef tendon and dried scallop soup (single serving)
  1100 yen / 1720 yen (tax included)
  [Beef Tendon and Mushroom Soup (Single Serving)] This soup is made by combining tenderly simmered beef tendons and mushrooms to bring out their delicious flavor.[Beef Tendon and Dried Scallop Soup (Single Serving)] This soup combines tenderly simmered beef tendons with the concentrated umami of dried scallops.
  1/10
  Beef tendon and mushroom soup (single serving) / Beef tendon and dried scallop soup (single serving)
  1100 yen / 1720 yen (tax included)
  [Beef Tendon and Mushroom Soup (Single Serving)] This soup is made by combining tenderly simmered beef tendons and mushrooms to bring out their delicious flavor.[Beef Tendon and Dried Scallop Soup (Single Serving)] This soup combines tenderly simmered beef tendons with the concentrated umami of dried scallops.
seafood
- Abalone simmered in soy sauce
  6160 yen(税込)
  The abalone is simmered slowly in a soy sauce-based broth to allow it to absorb its rich flavor.
  1/10
  Abalone simmered in soy sauce
  6160 yen(税込)
  The abalone is simmered slowly in a soy sauce-based broth to allow it to absorb its rich flavor.
- Abalone simmered in oyster sauce
  6160 yen(税込)
  The abalone is simmered until tender in a broth that brings out the richness of oyster sauce.
  1/10
  Abalone simmered in oyster sauce
  6160 yen(税込)
  The abalone is simmered until tender in a broth that brings out the richness of oyster sauce.
- Abalone in cream sauce
  6160 yen(税込)
  Abalone is simmered in a mild cream sauce, resulting in a gentle yet rich flavor.
  1/10
  Abalone in cream sauce
  6160 yen(税込)
  Abalone is simmered in a mild cream sauce, resulting in a gentle yet rich flavor.
- Soft-shell crab stir-fried with black pepper
  2460 yen(税込)
  Soft-shell crabs, which can be eaten shell and all, are deep-fried until crispy and then stir-fried with plenty of black pepper.
  1/10
  Soft-shell crab stir-fried with black pepper
  2460 yen(税込)
  Soft-shell crabs, which can be eaten shell and all, are deep-fried until crispy and then stir-fried with plenty of black pepper.
- Snow crab in Sichuan-style sauce
  Market price
  We prepared the snow crab in an easy-to-eat style and finished it off with a Sichuan-style sauce flavored with chili peppers and aromatic herbs.
  1/10
  Snow crab in Sichuan-style sauce
  Market price
  We prepared the snow crab in an easy-to-eat style and finished it off with a Sichuan-style sauce flavored with chili peppers and aromatic herbs.
- Stir-fried squid and asparagus with scallops in XO sauce
  1970 yen(税込)
  Squid and asparagus are quickly stir-fried and finished with XO sauce that brings out the umami of dried scallops.
  1/10
  Stir-fried squid and asparagus with scallops in XO sauce
  1970 yen(税込)
  Squid and asparagus are quickly stir-fried and finished with XO sauce that brings out the umami of dried scallops.
- Today's whole steamed fresh fish
  Market price
  ●Today's Fresh Fish 1/4: Market Price / The freshest fish of the day is steamed whole to bring out its tender texture and the fish's natural flavor.(Reservations required by the day before)
  1/10
  Today's whole steamed fresh fish
  Market price
  ●Today's Fresh Fish 1/4: Market Price / The freshest fish of the day is steamed whole to bring out its tender texture and the fish's natural flavor.(Reservations required by the day before)
- Sautéed scallops in butter with torch sauce
  2980 yen(税込)
  Scallops are sautéed in butter and topped with a sauce that brings out the rich flavor and aroma of fermented black beans.
  1/10
  Sautéed scallops in butter with torch sauce
  2980 yen(税込)
  Scallops are sautéed in butter and topped with a sauce that brings out the rich flavor and aroma of fermented black beans.
beef
- Stir-fried thinly sliced Japanese Black Wagyu beef with oyster sauce
  2710 yen(税込)
  Thinly sliced Japanese Black Wagyu beef is stir-fried over high heat and then coated in the rich flavor of oyster sauce.
  1/10
  Stir-fried thinly sliced Japanese Black Wagyu beef with oyster sauce
  2710 yen(税込)
  Thinly sliced Japanese Black Wagyu beef is stir-fried over high heat and then coated in the rich flavor of oyster sauce.
- Stir-fried thinly sliced Japanese Black beef and bok choy
  2220 yen(税込)
  Thinly sliced Wagyu beef and bok choy are quickly stir-fried to bring out the flavor of the meat and the crisp texture of the vegetables.
  1/10
  Stir-fried thinly sliced Japanese Black beef and bok choy
  2220 yen(税込)
  Thinly sliced Wagyu beef and bok choy are quickly stir-fried to bring out the flavor of the meat and the crisp texture of the vegetables.
- Stir-fried thinly sliced Wagyu beef and onions
  1970 yen(税込)
  Thinly sliced Wagyu beef and onions are stir-fried over high heat to bring out the savory flavor of the meat and the sweetness of the onions.
  1/10
  Stir-fried thinly sliced Wagyu beef and onions
  1970 yen(税込)
  Thinly sliced Wagyu beef and onions are stir-fried over high heat to bring out the savory flavor of the meat and the sweetness of the onions.
- Stir-fried thinly sliced Japanese Black Wagyu beef with sweet miso sauce, served with green lettuce.
  1970 yen(税込)
  This dish features thinly sliced Japanese Black Wagyu beef stir-fried in sweet miso sauce, then wrapped in fresh green lettuce for a delicious treat.
  1/10
  Stir-fried thinly sliced Japanese Black Wagyu beef with sweet miso sauce, served with green lettuce.
  1970 yen(税込)
  This dish features thinly sliced Japanese Black Wagyu beef stir-fried in sweet miso sauce, then wrapped in fresh green lettuce for a delicious treat.
pork
- Braised pork belly from Kirishima
  1480 yen(税込)
  Kirishima pork is simmered slowly with aromatic seasonings until it becomes so tender it falls apart with chopsticks.
  1/10
  Braised pork belly from Kirishima
  1480 yen(税込)
  Kirishima pork is simmered slowly with aromatic seasonings until it becomes so tender it falls apart with chopsticks.
- Comes with braised pork belly buns made with Kirishima pork.
  1850 yen(税込)
  This dish features tenderly simmered Kirishima pork belly sandwiched between soft, steamed buns.
  1/10
  Comes with braised pork belly buns made with Kirishima pork.
  1850 yen(税込)
  This dish features tenderly simmered Kirishima pork belly sandwiched between soft, steamed buns.
- Twice-cooked pork stir-fry with miso sauce
  1,500 yen(税込)
  Pork and vegetables are stir-fried over high heat and finished with a rich, sweet and spicy miso flavor.
  1/10
  Twice-cooked pork stir-fry with miso sauce
  1,500 yen(税込)
  Pork and vegetables are stir-fried over high heat and finished with a rich, sweet and spicy miso flavor.
- Black vinegar sweet and sour pork (Kirishima pork)
  1970 yen(税込)
  Pork is deep-fried until crispy and then coated in a rich, tangy black vinegar sauce with a deep sweet and sour flavor.
  1/10
  Black vinegar sweet and sour pork (Kirishima pork)
  1970 yen(税込)
  Pork is deep-fried until crispy and then coated in a rich, tangy black vinegar sauce with a deep sweet and sour flavor.
- Blue pepper meat
  1480 yen(税込)
  Thinly sliced pork and bell peppers are stir-fried over high heat, preserving the texture of the ingredients and creating a fragrant dish.
  1/10
  Blue pepper meat
  1480 yen(税込)
  Thinly sliced pork and bell peppers are stir-fried over high heat, preserving the texture of the ingredients and creating a fragrant dish.
- Pork mince and glass noodle stew with spicy sauce
  1970 yen(税込)
  Ground pork and glass noodles are simmered in a spicy sauce, allowing them to absorb the rich flavor.
  1/10
  Pork mince and glass noodle stew with spicy sauce
  1970 yen(税込)
  Ground pork and glass noodles are simmered in a spicy sauce, allowing them to absorb the rich flavor.
Chickens
- Crispy fried chicken with curry flavor
  1970 yen(税込)
  The chicken is fried until the skin is crispy, and then coated in an appetizing curry aroma.
  1/10
  Crispy fried chicken with curry flavor
  1970 yen(税込)
  The chicken is fried until the skin is crispy, and then coated in an appetizing curry aroma.
- Oil ginger rooster
  1480 yen(税込)
  Chicken is fried until crispy and then topped with a sweet and sour sauce flavored with aromatic vegetables.
  1/10
  Oil ginger rooster
  1480 yen(税込)
  Chicken is fried until crispy and then topped with a sweet and sour sauce flavored with aromatic vegetables.
- Deep-fried chicken
  1480 yen(税込)
  The chicken is seasoned and then fried until crispy on the outside and juicy on the inside.
  1/10
  Deep-fried chicken
  1480 yen(税込)
  The chicken is seasoned and then fried until crispy on the outside and juicy on the inside.
- Stir-fried chicken with cashews / Stir-fried chicken with seasonal vegetables (each)
  1480 yen(税込)
  [Stir-fried Chicken and Cashews] Chicken and cashews are stir-fried over high heat to bring out the tenderness of the meat and the texture of the nuts.[Stir-fried chicken and seasonal vegetables] Chicken and seasonal vegetables are quickly stir-fried to bring out the flavor and texture of each ingredient.
  1/10
  Stir-fried chicken with cashews / Stir-fried chicken with seasonal vegetables (each)
  1480 yen(税込)
  [Stir-fried Chicken and Cashews] Chicken and cashews are stir-fried over high heat to bring out the tenderness of the meat and the texture of the nuts.[Stir-fried chicken and seasonal vegetables] Chicken and seasonal vegetables are quickly stir-fried to bring out the flavor and texture of each ingredient.
- Paper Chicken (6 pieces)
  1980 yen(税込)
  The seasoned chicken was wrapped in paper and fried to lock in the flavor and aroma.
  1/10
  Paper Chicken (6 pieces)
  1980 yen(税込)
  The seasoned chicken was wrapped in paper and fried to lock in the flavor and aroma.
duck
- One Peking duck
  18,800 yen(税込)
  ●Half duck: 9680 yen (tax included) / This dish features sliced, crispy roasted duck skin, served with thin rice cakes, condiments, and sweet miso paste.
  1/10
  One Peking duck
  18,800 yen(税込)
  ●Half duck: 9680 yen (tax included) / This dish features sliced, crispy roasted duck skin, served with thin rice cakes, condiments, and sweet miso paste.
Shrimp
- Shrimp mayonnaise
  2100 yen(税込)
  The shrimp are lightly fried and tossed in a mayonnaise sauce with a mild sweetness and tanginess.
  1/10
  Shrimp mayonnaise
  2100 yen(税込)
  The shrimp are lightly fried and tossed in a mayonnaise sauce with a mild sweetness and tanginess.
- Tomato-flavored prawns in chili sauce
  2220 yen(税込)
  Large shrimp are stir-fried until fragrant, then simmered in a chili sauce that brings out the sweetness of tomatoes and just the right amount of spiciness.
  1/10
  Tomato-flavored prawns in chili sauce
  2220 yen(税込)
  Large shrimp are stir-fried until fragrant, then simmered in a chili sauce that brings out the sweetness of tomatoes and just the right amount of spiciness.
- Stir-fried shrimp and cashews / Stir-fried shrimp and Shanghai crab miso asparagus
  1970 yen / 2200 yen (tax included)
  [Shrimp and Cashew Nut Stir-fry] Shrimp and cashew nuts are stir-fried over high heat to bring out the firmness of the shrimp and the fragrant aroma of the nuts.[Stir-fried shrimp and asparagus with Shanghai crab miso] Shrimp and asparagus are stir-fried and coated with the rich flavor of Shanghai crab miso.
  1/10
  Stir-fried shrimp and cashews / Stir-fried shrimp and Shanghai crab miso asparagus
  1970 yen / 2200 yen (tax included)
  [Shrimp and Cashew Nut Stir-fry] Shrimp and cashew nuts are stir-fried over high heat to bring out the firmness of the shrimp and the fragrant aroma of the nuts.[Stir-fried shrimp and asparagus with Shanghai crab miso] Shrimp and asparagus are stir-fried and coated with the rich flavor of Shanghai crab miso.
- Stir-fried shrimp and seasonal vegetables
  1850 yen(税込)
  We quickly stir-fried the shrimp and seasonal vegetables to bring out the sweetness of the shrimp and the crisp texture of the vegetables.
  1/10
  Stir-fried shrimp and seasonal vegetables
  1850 yen(税込)
  We quickly stir-fried the shrimp and seasonal vegetables to bring out the sweetness of the shrimp and the crisp texture of the vegetables.
Vegetables
- Braised Chinese cabbage and scallops in cream sauce
  2800 yen(税込)
  Napa cabbage and scallops are simmered in a mild cream sauce, layering the delicious flavors of seafood.
  1/10
  Braised Chinese cabbage and scallops in cream sauce
  2800 yen(税込)
  Napa cabbage and scallops are simmered in a mild cream sauce, layering the delicious flavors of seafood.
- Bok choy and shrimp stew in cream sauce
  2100 yen(税込)
  Napa cabbage and shrimp are simmered in a mild cream sauce, resulting in a gently rich flavor.
  1/10
  Bok choy and shrimp stew in cream sauce
  2100 yen(税込)
  Napa cabbage and shrimp are simmered in a mild cream sauce, resulting in a gently rich flavor.
- Mabugasu eggplant
  1110 yen(税込)
  The eggplant is cooked until tender and then coated in a mapo sauce that combines the savory flavor of ground meat with a hint of spiciness.
  1/10
  Mabugasu eggplant
  1110 yen(税込)
  The eggplant is cooked until tender and then coated in a mapo sauce that combines the savory flavor of ground meat with a hint of spiciness.
- Asparagus with crab meat sauce
  2070 yen(税込)
  We've taken advantage of the crisp texture of the asparagus and topped it with a smooth sauce infused with the savory flavor of crab meat.
  1/10
  Asparagus with crab meat sauce
  2070 yen(税込)
  We've taken advantage of the crisp texture of the asparagus and topped it with a smooth sauce infused with the savory flavor of crab meat.
- Salt-fried water bamboo shoots and Japanese Black beef
  2980 yen(税込)
  1/10
  Salt-fried water bamboo shoots and Japanese Black beef
  2980 yen(税込)
- Stir-fried pea shoots / Stir-fried bok choy (each)
  1110 yen(税込)
  [Stir-fried Pea Shoots] Pea shoots are quickly stir-fried over high heat to retain their freshness and crisp texture.[Stir-fried bok choy] The bok choy is quickly stir-fried over high heat to preserve the crisp texture of the stems and the tenderness of the leaves.
  1/10
  Stir-fried pea shoots / Stir-fried bok choy (each)
  1110 yen(税込)
  [Stir-fried Pea Shoots] Pea shoots are quickly stir-fried over high heat to retain their freshness and crisp texture.[Stir-fried bok choy] The bok choy is quickly stir-fried over high heat to preserve the crisp texture of the stems and the tenderness of the leaves.
- Garlic stir-fried komatsuna (Japanese mustard spinach)
  1110 yen(税込)
  The komatsuna (Japanese mustard spinach) was stir-fried with garlic over high heat to bring out the flavor of the leafy greens.
  1/10
  Garlic stir-fried komatsuna (Japanese mustard spinach)
  1110 yen(税込)
  The komatsuna (Japanese mustard spinach) was stir-fried with garlic over high heat to bring out the flavor of the leafy greens.
- Steamed seasonal farm vegetables served with special sauce.
  1300 yen(税込)
  This dish features seasonal vegetables steamed to perfection in a bamboo steamer, allowing you to savor their natural sweetness with a special sauce.
  1/10
  Steamed seasonal farm vegetables served with special sauce.
  1300 yen(税込)
  This dish features seasonal vegetables steamed to perfection in a bamboo steamer, allowing you to savor their natural sweetness with a special sauce.
Tofu
- Braised tofu and crab meat
  1700 yen(税込)
  Smooth tofu is simmered in a sauce that brings out the delicious flavor of crab meat, resulting in a gentle and comforting taste.
  1/10
  Braised tofu and crab meat
  1700 yen(税込)
  Smooth tofu is simmered in a sauce that brings out the delicious flavor of crab meat, resulting in a gentle and comforting taste.
- Braised tofu and shrimp
  2090 yen(税込)
  Smooth tofu and shrimp are simmered in a flavorful broth and then thickened to finish.
  1/10
  Braised tofu and shrimp
  2090 yen(税込)
  Smooth tofu and shrimp are simmered in a flavorful broth and then thickened to finish.
- Mapo tofu (spicy large/medium/small)
  1600 yen(税込)
  Tofu is simmered in a mapo sauce flavored with minced meat and spices, and then cooked to your desired level of spiciness.
  1/10
  Mapo tofu (spicy large/medium/small)
  1600 yen(税込)
  Tofu is simmered in a mapo sauce flavored with minced meat and spices, and then cooked to your desired level of spiciness.
- Braised fried tofu and thinly sliced pork in spicy sauce
  1720 yen(税込)
  Crispy fried tofu and thinly sliced pork are simmered in a spicy sauce.
  1/10
  Braised fried tofu and thinly sliced pork in spicy sauce
  1720 yen(税込)
  Crispy fried tofu and thinly sliced pork are simmered in a spicy sauce.
- Braised tofu and Shanghai crab in miso
  2070 yen(税込)
  Smooth tofu is simmered in a rich sauce made with the flavorful umami of Shanghai crab miso.
  1/10
  Braised tofu and Shanghai crab in miso
  2070 yen(税込)
  Smooth tofu is simmered in a rich sauce made with the flavorful umami of Shanghai crab miso.
Shark fin
- Braised shark fin and crab meat with bok choy
  4000 yen(税込)
  Shark fin is simmered in a sauce that brings out the savory flavor of crab meat, and served with bok choy.
  1/10
  Braised shark fin and crab meat with bok choy
  4000 yen(税込)
  Shark fin is simmered in a sauce that brings out the savory flavor of crab meat, and served with bok choy.
- Shark fin soup with soy sauce (one serving)
  1970 yen(税込)
  The shark fin is simmered in a soy sauce-based broth and finished with a nice, thick consistency.
  1/10
  Shark fin soup with soy sauce (one serving)
  1970 yen(税込)
  The shark fin is simmered in a soy sauce-based broth and finished with a nice, thick consistency.
- Shark fin and crab meat soup (one serving)
  2090 yen(税込)
  Shark fin and crab meat are simmered in a flavorful broth and thickened to a smooth consistency.
  1/10
  Shark fin and crab meat soup (one serving)
  2090 yen(税込)
  Shark fin and crab meat are simmered in a flavorful broth and thickened to a smooth consistency.
- Braised whole shark fin (large)
  18,800 yen(税込)
  ●(Medium): 9000 yen (tax included) / Shark fin is simmered whole in a flavorful broth.
  1/10
  Braised whole shark fin (large)
  18,800 yen(税込)
  ●(Medium): 9000 yen (tax included) / Shark fin is simmered whole in a flavorful broth.
- Shark fin rice bowl
  3600 yen(税込)
  1/10
  Shark fin rice bowl
  3600 yen(税込)
Rice
- Seafood
  1970 yen(税込)
  Crispy fried rice is topped with a hot sauce made with seafood and vegetables.
  1/10
  Seafood
  1970 yen(税込)
  Crispy fried rice is topped with a hot sauce made with seafood and vegetables.
- Crab meat fried rice
  1480 yen(税込)
  The crab meat and rice are stir-fried over high heat until fragrant, bringing out the flavor of the crab and resulting in a light and fluffy texture.
  1/10
  Crab meat fried rice
  1480 yen(税込)
  The crab meat and rice are stir-fried over high heat until fragrant, bringing out the flavor of the crab and resulting in a light and fluffy texture.
- Cantonese Roast Pork Fried Rice
  1480 yen(税込)
  We stir-fried fragrant, roasted Cantonese char siu (roasted pork) and rice over high heat until it was light and fluffy.
  1/10
  Cantonese Roast Pork Fried Rice
  1480 yen(税込)
  We stir-fried fragrant, roasted Cantonese char siu (roasted pork) and rice over high heat until it was light and fluffy.
- Chinese-style rice porridge / Sichuan-style fried rice (each)
  1600 yen(税込)
  [Sichuan-style fried rice] The rice is stir-fried over high heat until fragrant, then seasoned with spicy and flavorful spices for a light and fluffy finish.
  1/10
  Chinese-style rice porridge / Sichuan-style fried rice (each)
  1600 yen(税込)
  [Sichuan-style fried rice] The rice is stir-fried over high heat until fragrant, then seasoned with spicy and flavorful spices for a light and fluffy finish.
- Broccoli fried rice
  1600 yen(税込)
  We stir-fried the broccoli and rice over high heat, preserving the texture of the vegetables and creating a fragrant dish.
  1/10
  Broccoli fried rice
  1600 yen(税込)
  We stir-fried the broccoli and rice over high heat, preserving the texture of the vegetables and creating a fragrant dish.
- Haimare-style (seafood) kamameshi (rice cooked in a pot)
  ¥ 1820(税込)
  The delicious flavor of seafood is infused into the rice, which is then cooked in a pot to a fluffy and fragrant perfection.
  1/10
  Haimare-style (seafood) kamameshi (rice cooked in a pot)
  ¥ 1820(税込)
  The delicious flavor of seafood is infused into the rice, which is then cooked in a pot to a fluffy and fragrant perfection.
- In rice
  ¥ 330(税込)
  ●Large: 440 yen (tax included)
  1/10
  In rice
  ¥ 330(税込)
  ●Large: 440 yen (tax included)
noodles
- Haimare-style (seafood) stir-fried noodles with thick sauce
  1850 yen(税込)
  The noodles are pan-fried until fragrant, then topped with a hot sauce made with seafood and vegetables.You can also change to crispy fried noodles for an additional charge.[+200 yen (tax included) for crispy fried noodles]
  1/10
  Haimare-style (seafood) stir-fried noodles with thick sauce
  1850 yen(税込)
  The noodles are pan-fried until fragrant, then topped with a hot sauce made with seafood and vegetables.You can also change to crispy fried noodles for an additional charge.[+200 yen (tax included) for crispy fried noodles]
- Shrimp Wonton Noodles
  1230 yen(税込)
  Wontons filled with shrimp paste and noodles are served in a flavorful soup.
  1/10
  Shrimp Wonton Noodles
  1230 yen(税込)
  Wontons filled with shrimp paste and noodles are served in a flavorful soup.
- Tantanmen
  1110 yen(税込)
  This rich noodle soup features the depth of flavor from sesame seeds, the savory taste of minced meat, and just the right amount of spiciness.
  1/10
  Tantanmen
  1110 yen(税込)
  This rich noodle soup features the depth of flavor from sesame seeds, the savory taste of minced meat, and just the right amount of spiciness.
- Tanmen / Braised Pork Ramen
  1110/1600 yen (tax included)
  [Tanmen] A generous amount of stir-fried vegetables are combined with a light broth and noodles.[Braised Pork Ramen] Tender braised pork belly is combined with flavorful soup and noodles.
  1/10
  Tanmen / Braised Pork Ramen
  1110/1600 yen (tax included)
  [Tanmen] A generous amount of stir-fried vegetables are combined with a light broth and noodles.[Braised Pork Ramen] Tender braised pork belly is combined with flavorful soup and noodles.
dessert
- Yang Guifei's Almond Tofu with Pearl Powder
  880 yen(税込)
  This dessert features smooth almond tofu topped with pearl powder, offering a milky flavor with a clean, elegant sweetness.
  1/10
  Yang Guifei's Almond Tofu with Pearl Powder
  880 yen(税込)
  This dessert features smooth almond tofu topped with pearl powder, offering a milky flavor with a clean, elegant sweetness.
- Orchid White Fungus Milky Sauce
  ¥ 750(税込)
  We simmered white fungus until tender and combined it with a mild, milky sauce.
  1/10
  Orchid White Fungus Milky Sauce
  ¥ 750(税込)
  We simmered white fungus until tender and combined it with a mild, milky sauce.
- Red Bean Paste / Narcissus White Fungus Honey Lemon Sauce
  830 yen / 750 yen (tax included)
  [Red Bean Paste (Adzuki Bean)] This dish features flavorful Dainagon red bean paste cooked with lotus seeds and dried tangerine peel, served with coconut ice cream and cubes.Lotus seeds and dried tangerine peel are said to be good for anti-aging and stress relief.[Narcissus White Fungus Honey Lemon Sauce] White fungus is simmered until tender and then combined with a sauce that brings out the sweetness of honey and the tartness of lemon.
  1/10
  Red Bean Paste / Narcissus White Fungus Honey Lemon Sauce
  830 yen / 750 yen (tax included)
  [Red Bean Paste (Adzuki Bean)] This dish features flavorful Dainagon red bean paste cooked with lotus seeds and dried tangerine peel, served with coconut ice cream and cubes.Lotus seeds and dried tangerine peel are said to be good for anti-aging and stress relief.[Narcissus White Fungus Honey Lemon Sauce] White fungus is simmered until tender and then combined with a sauce that brings out the sweetness of honey and the tartness of lemon.
Eggs
- Salt-fried tomatoes and eggs / Crab omelet
  1300 yen / 1500 yen (tax included)
  [Salt-fried tomatoes and eggs] The sweet and sour taste of tomatoes is combined with fluffy scrambled eggs, and finished with a light salty flavor.[Crab Omelet] Crab meat is combined with eggs and cooked over high heat until fluffy.
  1/10
  Salt-fried tomatoes and eggs / Crab omelet
  1300 yen / 1500 yen (tax included)
  [Salt-fried tomatoes and eggs] The sweet and sour taste of tomatoes is combined with fluffy scrambled eggs, and finished with a light salty flavor.[Crab Omelet] Crab meat is combined with eggs and cooked over high heat until fluffy.
- Shrimp and omelet / Salt-fried egg, wood ear mushrooms and pork
  1600 yen / 1500 yen (tax included)
  [Shrimp and Egg Omelet] The shrimp and eggs are stir-fried over high heat to bring out the elasticity of the shrimp and the fluffy texture of the eggs.[Salt-fried eggs, wood ear mushrooms, and pork] Eggs, wood ear mushrooms, and pork are quickly stir-fried and seasoned with salt to bring out the texture of each ingredient.
  1/10
  Shrimp and omelet / Salt-fried egg, wood ear mushrooms and pork
  1600 yen / 1500 yen (tax included)
  [Shrimp and Egg Omelet] The shrimp and eggs are stir-fried over high heat to bring out the elasticity of the shrimp and the fluffy texture of the eggs.[Salt-fried eggs, wood ear mushrooms, and pork] Eggs, wood ear mushrooms, and pork are quickly stir-fried and seasoned with salt to bring out the texture of each ingredient.

Foreseeing

Assortment of seasonal vegetables

Seasonal pickles

Chinese-style marinated cucumber

salad

Haimare Salad

Heimare Seasonal Mushroom Salad

Cold weather

Assorted three kinds of cold appetizers

Assortment of six cold appetizers

Cold dish of domestically produced steamed chicken

Char Siu (3 slices)

Bang Bang Chicken / Cold Jellyfish (Head) Dish

Century egg tofu / Soft-boiled century egg (each)

Carpaccio of Heimare

Dim sum

Pan-fried xiaolongbao (3 pieces) / Xiaolongbao (3 pieces)

Steamed shrimp dumplings (3 pieces) / Sai's pan-fried dumplings (3 pieces)

Shark fin dumplings (3 pieces) / Shrimp shumai (3 pieces)

Shepherd's Purse Spring Rolls (2 pieces) / Radish Cakes (2 pieces)

Sesame balls (3 pieces) / Shrimp wontons (5 pieces)

Soups and broths

Abalone and vegetable soup (single serving) / Hot and sour soup with seasonal mushrooms (single serving)

Beef tendon and mushroom soup (single serving) / Beef tendon and dried scallop soup (single serving)

seafood

Abalone simmered in soy sauce

Abalone simmered in oyster sauce

Abalone in cream sauce

Soft-shell crab stir-fried with black pepper

Snow crab in Sichuan-style sauce

Stir-fried squid and asparagus with scallops in XO sauce

Today's whole steamed fresh fish

Sautéed scallops in butter with torch sauce

beef

Stir-fried thinly sliced Japanese Black Wagyu beef with oyster sauce

Stir-fried thinly sliced Japanese Black beef and bok choy

Stir-fried thinly sliced Wagyu beef and onions

Stir-fried thinly sliced Japanese Black Wagyu beef with sweet miso sauce, served with green lettuce.

pork

Braised pork belly from Kirishima

Comes with braised pork belly buns made with Kirishima pork.

Twice-cooked pork stir-fry with miso sauce

Black vinegar sweet and sour pork (Kirishima pork)

Blue pepper meat

Pork mince and glass noodle stew with spicy sauce

Chickens

Crispy fried chicken with curry flavor

Oil ginger rooster

Deep-fried chicken

Stir-fried chicken with cashews / Stir-fried chicken with seasonal vegetables (each)

Paper Chicken (6 pieces)

duck

One Peking duck

Shrimp

Shrimp mayonnaise

Tomato-flavored prawns in chili sauce

Stir-fried shrimp and cashews / Stir-fried shrimp and Shanghai crab miso asparagus

Stir-fried shrimp and seasonal vegetables

Vegetables

Braised Chinese cabbage and scallops in cream sauce

Bok choy and shrimp stew in cream sauce

Mabugasu eggplant

Asparagus with crab meat sauce

Salt-fried water bamboo shoots and Japanese Black beef

Stir-fried pea shoots / Stir-fried bok choy (each)

Garlic stir-fried komatsuna (Japanese mustard spinach)

Steamed seasonal farm vegetables served with special sauce.

Tofu

Braised tofu and crab meat

Braised tofu and shrimp

Mapo tofu (spicy large/medium/small)

Braised fried tofu and thinly sliced pork in spicy sauce

Braised tofu and Shanghai crab in miso

Shark fin

Braised shark fin and crab meat with bok choy

Shark fin soup with soy sauce (one serving)

Shark fin and crab meat soup (one serving)

Braised whole shark fin (large)

Shark fin rice bowl

Rice